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Cookbooks & Food Writing

Collection: Cookbooks & Food Writing

Food as a gateway to culture and history. This collection includes cookbooks, food history, and personal essays about meals and memory. Learn about regional dishes, culinary techniques, and the role of food in Filipino culture.

154 products

Let's Cook with Nora: New Edition (Front Cover)

Let's Cook with Nora (New Edition)

Regular price
Sale price $75 Regular price $90
The Ultimate Filipino Adobo: Stories through the Ages by Claude Tayag (Front Cover)

The Ultimate Filipino Adobo: Stories Through the Ages

Regular price $40
Sale price Regular price
Hikay The Culinary Heritage of Cebu (Front Cover)

Hikay: The Culinary Heritage of Cebu

Regular price $150
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Food Tour: A Culinary Journal By Claude Tayag  (Front Cover)

Food Tour: A Culinary Journal by Claude Tayag

Regular price
Sale price $60 Regular price $75
Republic of Taste: The Untold Stories of Cavite Cuisine By Ige Ramos (Front Cover)

Republic of Taste: The Untold Stories of Cavite Cuisine

Regular price $90
Sale price Regular price
The Ultimate Filipino Adobo by Claude Tayag Front Cover

The Ultimate Filipino Adobo (2nd Edition) by Claude Tayag

Regular price $50
Sale price Regular price
Lasa ng Republika: Dila at Bandila (Front Cover)

Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas

Regular price $25
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Medicinal Fruits, Vegetables, & Spices (Front Cover)

Medicinal Fruits, Vegetables and Spices by Dr. Jaime and Ma. Rebecca Galveztan

Regular price $70
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Sud-An: Rediscovering Western Visayan Cuisine Through the Ark of Taste Front Cover

Sud-An: Rediscovering Western Visayan Cuisine through the Ark of Taste

Regular price $80
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Filipino Vegan: Recipes and Stories to Stir up Filipino Flavors and Perspectives by RG  Enriquez-Diez Front Cover

Filipino Vegan by R.G. Enriquez-Diez

Regular price $40
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Fruits of the Philippines (Front Cover)

Fruits of the Philippines

Regular price
Sale price $70 Regular price $80
Atching Lillian's Heirloom Recipes: Romancing the Past through Traditional Calutung Capampangan (Front Cover)

Atching Lillian’s Heirloom Recipes

Regular price $75
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The Cabalen Kitchen The Best of Pampanga's Culinary Treasures With Maritel Nievera (Front Cover)

Cabalen Kitchen: The Best of Pampanga's Culinary Treasures

Regular price $60
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The Governor-General's Kitchen Philippine Culinary Vignettes and Period Recipes 1521-1935 (Front Cover)
The Best 100 Philippine Medicinal Plants (Front Cover)

The Best 100 Philippine Medicinal Plants

Regular price $70
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Heirloom Recipes of the Cordillera (Front Cover)

Heirloom Recipes of the Cordillera

Regular price $80
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Namit Gid (Front Cover)

Namit Gid!

Regular price $65
Sale price Regular price $65
Pimamanan: A Taste of Pampanga's 65 Heirloom Dishes by Felice Prudente Sta. Maria Front Cover

Pimamanan: A Taste of Pampanga's 65 Heirloom Dishes by Ruston Banal and Gia Hasegawa

Regular price $145
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Sarap Pinoy Front Cover

Sarap Pinoy

Regular price
Sale price $25 Regular price $35
Food Holidays: Philippines  (Front Cover)

Food Holidays: Travel the Islands for Culinary Culture

Regular price
Sale price $25 Regular price $60

A Note About Shipping

One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.

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