Skip to product information
1 of 9

Heirloom Recipes of the Cordillera

Heirloom Recipes of the Cordillera

SKU:PB-10-10060

Regular price $80
Regular price Sale price $80
Sale Sold out
Shipping calculated at checkout.

Low stock: 1 left

Heirloom Recipes of the Cordillera documents the heirloom recipes from Benguet, Ifugao, Mountain Province, Kalinga and Apayao. This book is a project to keep the wisdom of Cordillera ancestors alive through food. This is a collection of 100 recipes around the Cordillera which were collected through food workshops and interviews among knowledge holders.

These heirloom recipes are products of the creativity and innovation of generations of women and men who, working with simple ingredients and simple cooking implements, are able to produce delicious and healthy meals for their families, communities, visitors, and the unseen spirits who accompany the people in their daily lives.

  • Free US domestic shipping for orders $150+.
  • Ships from: New Jersey or Manila whichever location is closer to you; see exact shipping fee at Checkout.
  • Author and Publisher: The Philippine Task Force for Indigenous Peoples Rights (TFIP) and the Partners for Indigenous Knowledge Philippines (PIKP), Philippine Task Force for Indigenous People’s Rights 2019
  • Condition: New / Paperback
  • Language: English

Return Policy: Let us know within 14 days of receiving your order to receive store credit.

View full details