Hikay: The Culinary Heritage of Cebu
Hikay: The Culinary Heritage of Cebu
SKU:PB-10-10087
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Hikay takes the reader on a culinary trip around the island of Cebu. From seaside towns to mountain hamlets, from the city to the far barangays. It delves into the history of the province and provides the reader with little known facts about the Cebuanos and the cuisine that nurtures them.
Hikay speaks of the traditions, preferences and eating habits of the Cebuanos. Food that is not like the intricately sauced dishes of Pampanga, nor the elegantly prepared ones of Iloilo and Bacolod. The food loved by Cebuanos is simply prepared, and relies on the freshness of the ingredients.
This book delights the reader with photographs of places in Cebu that are not frequently seen by the ordinary visitor. — From When in Manila
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Author: Louella Theresa Eslao-Alix
Publisher: University of San Carlos Press
Year: 2020
Condition: New
Cover: Hardcover
Language: English
ISBN: 9789715390484
Return Policy: Let us know within 14 days of receiving your order to receive store credit.
Shipping: We ship globally. Message us if you do not see your country at checkout. See FAQs below for more info.
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I am neither a cook or a foodie but Hikay was a must buy. I am a Cebuana as well as a Filipiniana book collector. I am giving Hikay the highest rating albeit I have not read it yet as I am traveling; however, the author Ms Alix’s video made it possible with her thoughtful storytelling and delving into our authentic Cebuano dishes. She helped us see ourselves clearly and appreciate the beauty of the Cebuano cooking, it's history and landscape.
I was expecting more recipes from different towns.