Hikay: The Culinary Heritage of Cebu by Louella Theresa Eslao-Alix
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The Ultimate Filipino Adobo: Stories Through the Ages by Claude Tayag
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Atching Lillian’s Heirloom Recipes by Lillian Mercado-Lising Borromeo
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Medicinal Fruits, Vegetables and Spices by Dr. Jaime and Ma. Rebecca Galveztan
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Food Tour: A Culinary Journal by Claude Tayag
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Siglo 20: A Century of Style and Design in the Philippines by Gerard Lico
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Filipino Vegan by R.G. Enriquez-Diez
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Pimamanan: A Taste of Pampanga's 65 Heirloom Dishes by Ruston Banal and Gia Hasegawa
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$125
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History of the Bisayan People in the Philippine Islands: Volume 3 of 3
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Republic of Taste: The Untold Stories of Cavite Cuisine
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$90
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Sud-An: Rediscovering Western Visayan Cuisine through the Ark of Taste
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The Philippines is Not a Small Country by Gideon Lasco
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Weaving Cultures: The Invention of Colonial Art and Culture in the Philippines 1565-1850
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Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas
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Cebuano Folktales 1 & 2, edited and translated by Erlinda Alburo (Digital Copy)
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Stories of Great Filipinos by Francisco and Conrado Benitez (Digital Copy)
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Strange Natives: The Forgotten Memories of a Forgetful Old Woman by Paolo Herras & Jerico Marte
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Noli Me Tangere Manuscript Facsimile — Rizal's 1887 Draft
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A History of the Philippines: From Indios Bravos to Filipinos
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Cabalen Kitchen: The Best of Pampanga's Culinary Treasures
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$60
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A Note About Shipping
One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.
If you are ever unsure which option to choose, or if timing matters for a specific order, please reach out. We're happy to help.
You can read our shipping policy here.

