Sangkap by Michaela Fenix and Felice Prudente Sta. Maria
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$90
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$95
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Buhay: A Culinary Discovery of the Rice Granary of the Philippines by the Province of Nueva Ecija
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$60
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The Gullet: Dispatches on Philippine Food by Clinton Palanca
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$70
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$80
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Karasa: Celebrating Catbalogan's Culinary Traditions by Charo Nabong-Cabardo and Rene Nachura
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$75
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Household Antiques and Heirlooms by Felice Prudente Sta. Maria and Ben A. Laxina
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$225
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Pasko: Essays on the Filipino Christmas by Cid Reyes
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$150
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You Shall be as Gods: Anting-Anting and the Filipino Quest for Mystical Power by Dennis S. Villegas
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$60
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Ancient Filipino Diet: Reconstructing Diet from Human Remains Excavated in the Philippines by Ame Garong
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$110
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The Coconut Cookery of Bicol by Honesto C. General
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$35
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$40
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Rootcrops Your Cookmate
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$25
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$15
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The Expat Kitchen by Blanche David-Gallardo
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$25
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$50
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Negrense Heritage Cooking
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$65
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$75
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Festive Dishes by Nora Daza
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$30
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$45
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The Foods of Jose Rizal by Felice Prudente Sta. Maria
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$90
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$90
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Goldilocks Bakebook by Milagros Leelin-Lee and Clarita Leelin-Go
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$110
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Espiritu by Lourd de Veyra
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$25
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A Culinary Life: Personal Recipe Collection by Nora Daza
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$30
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Cooking with Sandy Daza
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$25
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The Art of Collecting: A Guide to the Philippine Market by Joseph Sedfrey S. Santiago
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$50
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A Note About Shipping
One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.
If you are ever unsure which option to choose, or if timing matters for a specific order, please reach out. We're happy to help.
You can read our shipping policy here.

