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Sangkap

Sangkap

SKU:PB-10-10076

Regular price $90
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Philippine cuisine requires ingredients fresh, naturally fermented and preserved, or cooked to traditional expectations. Sangkap introduces five of them: rice, coconut, herbs, vinegar and bagoong. Each has many variations and together they offer permutations of taste and texture essential for heritage cuisine. This book features the winning entries to the Doreen G. Fernandez Food Writing Award from 2013-2017.

  • Free shipping for orders $150+
  • Ships from NJ, USA or Manila, Philippines whichever is closer to you
  • Author and Publisher: Michaela Fenix and Felice Prudente Sta. Maria, Food Writers Association of the Philippines 2019
  • Condition: New / Paperback
  • Language: English

Return Policy: If you're not satisfied, let us know within 14 days of receiving your order and we will issue store credit.

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