Tikim: Essays on Philippine Food and Culture by Doreen Fernandez
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Sarap and Palayok Reprint Bundle by Doreen Fernandez
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Simpol: The Cookbook
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Salumpuwit: Chairs in Filipino Life by Gerard Lico
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Flavors of Iloilo by Rafael J. Jardeleza, Jr.
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Barangay: Sixteenth-Century Philippine Culture and Society by William Henry Scott
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Philippine Herbs for Healthy Cooking, Common Cures, and Concoctions
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Dila at Bandila: The Search for the National Palate of the Philippines by Ige Ramos
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Traditional Medicinal in the Colonial Philippines: 16th to the 19th Century Revised Edition by Ma. Mercedes G. Planta
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Manila Men in the New World by Floro L. Mercene
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When Mangoes and Olives Met at the Philippine Table by Felice Prudente Sta. Maria
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Philippine Breads by Chef Gene Gonzalez
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A Visual Guide to Philippine Folklore by Beatriz Alegre
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Kinilaw: A Philippine Cuisine of Freshness by Doreen Fernandez and Edilberto Alegre
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Appetite for Freedom: The Recipes of Maria Y. Orosa
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History of the Filipino People (8th Edition) by Teodoro A. Agoncillo
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Cocina Sulipeña: Culinary Gems from Old Pampanga
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What Kids Should Know About Filipino Food
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Chef RV's Cooking Secrets
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What Recipes Don't Tell by Felice Sta. Maria
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A Note About Shipping
One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.
If you are ever unsure which option to choose, or if timing matters for a specific order, please reach out. We're happy to help.
You can read our shipping policy here.

