Siglo 20: A Century of Style and Design in the Philippines by Gerard Lico
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Republic of Taste: The Untold Stories of Cavite Cuisine
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$90
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Pimamanan: A Taste of Pampanga's 65 Heirloom Dishes by Ruston Banal and Gia Hasegawa
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$125
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Filipino Vegan by R.G. Enriquez-Diez
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$40
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Atching Lillian’s Heirloom Recipes by Lillian Mercado-Lising Borromeo
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$70
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Insect Hag and Other Stories by Yvette Tan
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Spanish Loan Words in the Tagalog Language by Jose Villa Panganiban (Digital Copy)
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Weaving Cultures: The Invention of Colonial Art and Culture in the Philippines 1565-1850
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Medicinal Fruits, Vegetables and Spices by Dr. Jaime and Ma. Rebecca Galveztan
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The Philippines is Not a Small Country by Gideon Lasco
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Sud-An: Rediscovering Western Visayan Cuisine through the Ark of Taste
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Stories of Great Filipinos by Francisco and Conrado Benitez (Digital Copy)
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$20
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Pugot: Head Taking, Ritual Cannibalism, and Human Sacrifice in the Philippines by Narciso C. Tan
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$125
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Fruits of the Philippines by Doreen G. Fernandez
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$70
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$80
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Cabalen Kitchen: The Best of Pampanga's Culinary Treasures
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$60
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The Filipino Mind by Pedro Gagelonia (Digital Copy)
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$20
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Filipino Style by Rene Javellana, Fernando Zialcita, and Elizabeth Reyes
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$120
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Strange Natives: The Forgotten Memories of a Forgetful Old Woman by Paolo Herras & Jerico Marte
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The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes by Felice Prudente Sta. Maria
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$400
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Enigmatic Objects: Notes Towards a History of the Museum in the Philippines
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A Note About Shipping
One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.
If you are ever unsure which option to choose, or if timing matters for a specific order, please reach out. We're happy to help.
You can read our shipping policy here.

