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Philippine Food, Cooking, and Dining Dictionary

Philippine Food, Cooking, and Dining Dictionary

SKU:PB-10-10014

Regular price $70
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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

  • Free US domestic shipping for orders $150+.
  • Ships from: New Jersey or Manila whichever location is closer to you; see exact shipping fee at Checkout.
  • Author and Publisher: Edgie Polistico, Anvil Publishing Inc. 2016
  • Condition: New / Paperback
  • Language: English

Return Policy: Let us know within 14 days of receiving your order to receive store credit.

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