Skip to product information
1 of 2

Philippine Food, Cooking, and Dining Dictionary

Philippine Food, Cooking, and Dining Dictionary

Regular price $70
Regular price Sale price $70
Sale Sold out
Shipping calculated at checkout.

Low stock: 3 left

By Edgie Polistico (Author)

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

  • Author and Publisher: Edgie Polistico, Anvil Publishing Inc. (2016)
  • Condition: New / Paperback
  • Free shipping for orders over $150

See more book details here

  • ISBN: 9786214200870
  • Weight: 35 oz
  • Dimensions: 10.75 x 8 inches
  • Publisher: Anvil Publishing Inc.
  • Year: 2016
  • Language: English
  • Pages: 386
View full details