Philippine Food, Cooking, and Dining Dictionary
Philippine Food, Cooking, and Dining Dictionary
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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
- Free shipping for orders over $150
- Orders are shipped from NJ
- Author and Publisher: Edgie Polistico, Anvil Publishing Inc. (2016)
- Condition: New / Paperback
- Language: English
IMPORTANT: We are on vacation. Orders placed from 1/27 to 2/13 will be shipped on 2/14.
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
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