A Taste of the Philippines: A Selection of Recipes from the Philippines, edited by Kenneth Mitchell
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Gabay sa Pagkain ng Gulay-Dagat
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A Twist of Impeccable Dishes by Beatriz A. Yanga, Jasmin M. Amin, and Others
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The Bohol We Savor: Family and Community Heritage Food Memoirs by Marjorie Evasco
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The Barista Manual (New Edition) by Pacita Juan and Regina Francisco
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Folk Influence on Modern Philippine Art
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El Comedor Meals and Memories: Featuring the Recipes of Lourdes P. Del Rosario
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Baking Basics: Cookies and Bars by Cris Abiva & Bubbles Cruz-Lerias
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Editha's Way: Sweet Temptation
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GochiSo Sarap: Homestyle Japanese Dishes for Everyone by Reggie Aspiras and Daisuke Suzuki
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Guilt-Free Cooking by Maya Kitchen
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Judy Ann's Kitchen
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K-Drama Cookbook
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MGA LUTONG BAHAY 2 tinipon ni Gloria Guzman
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Notes From My Kitchen 2 by Reggie Aspiras
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SIMPLY DELICIOUS by Maya Kitchen (cookbook)
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So You Want to be a Chef
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The Anvil Food Journal by Anvil Publishing
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The Gospel of Food: Lessons I Learned from Eating around the World by Sharwin Tee
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Bongga sa Kusina: Recipes from Sarap Diva by Regine Velasquez
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$45
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A Note About Shipping
One important thing to know is that we do not make any profit on shipping. We simply charge what our couriers charge us. Because we ship in bulk, we often receive discounted rates, and we pass those savings directly on to you. Our goal is always to get your books to you as affordably and responsibly as possible.
If you are ever unsure which option to choose, or if timing matters for a specific order, please reach out. We're happy to help.
You can read our shipping policy here.

