Baking Basics: Cookies and Bars by Cris Abiva & Bubbles Cruz-Lerias
In stock
This book puts together the most popular, classic, and simple cookie recipes that everyone knows and loves. There is so much about it that you will like.
The ingredients are given both in cup and spoon measures and by weight in grams.
The utensil list is in the form of icons so new bakers can easily identify them.
There are numerous tips on measuring ingredients, preparing baking pans, mixing, and storing and serving baked products.
There is a section on using baker’s percentage if you want to produce the cookies in a commercial quantity.
It’s the best guide for baking any type of cookie you want!
Details
Details
Author: Cris Abiva & Bubbles Cruz-Lerias
Publisher: Anvil Publishing, Inc.
Year: 2021
Condition: New
Cover: Softcover
Language: English
ISBN: 9789712736162
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