Tikim: Essays on Philippine Food and Culture (1st Edition)
Tikim: Essays on Philippine Food and Culture (1st Edition)
SKU:PB-10-10207
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Doreen Fernandez is one of the most celebrated writers on Philippine food and culture. According to the New York Times, she was “Filipino food’s greatest champion.” Tikim is a groundbreaking work that introduces readers to the wondrous history of Filipino food.
First published by Anvil in 1994, Tikim explores the intricate nuances of Philippine cuisine through its people, places, feasts, and flavors. Her writings go way beyond describing taste, instead her prose situates how a particular dish fits into Filipino daily life.
- Free US domestic shipping for orders $150+.
- Ships from: New Jersey or Manila whichever location is closer to you; see exact shipping fee at Checkout.
- Author and Publisher: Doreen Fernandez, Anvil Publishing
- Condition: Used, very good condition, inscribed by the author / Hardcover
- Language: English
Return Policy: Let us know within 14 days of receiving your order to receive store credit.
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