The Adobo Book: Traditional and Jazzed-Up Recipes by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen
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Reynaldo Gamboa Alejandro, a Manila-born, New York-based food historian and former curator of the New York Public Library's culinary collection, teams with Nancy Reyes-Lumen on this collection of adobo recipes, both traditional and contemporary riffs on the Philippines' best-known dish. Essays and trivia on the dish's variations and history round out the recipes, including a nod to writer Nick Joaquin, who said his own prose conjured the smell of adobo and lechon. Anvil Publishing released the book in 2004.
Book Details
Book Details
Author(s): Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen
Publisher: Anvil Publishing, Inc.
Publication Year: 2004
Condition:
Cover:
Language: English
ISBN: 9789712715600
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