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Slow Food: Philippine Culinary Traditions
Slow Food: Philippine Culinary Traditions
Regular price
$150
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$150
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"A delicious serving of nostalgic and informative pieces mostly from known gourmets and gourmands. The book gives the background behind slow-coo ing family recipes and traces stomach links between grandmas, moms and pops and their cooking daughters and sons. A winner!" — Gilda Cordero-Fernando
- Free shipping for orders over $150
- Orders are shipped from NJ
- Author and Publisher: Erlinda Enriquez Panlilio, Felice Prudente Sta. Maria, Anvil Publishing (2005)
- Condition: Used, very good condition / Paperback
- Language: English
IMPORTANT: We are on vacation. Orders placed from 1/27 to 2/13 will be shipped on 2/14.
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
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