“The most essential element in cooking is constant practice. The recipes in this book are popular and easy to follow. I made it a point to simplify procedures and use ingredients that are commonly found in neighborhood groceries, supermarkets, and wet markets. I am confident that you can build your own collections of kitchen ideas from this book. Happy cooking.” - Norrie del Fierro
Note: The copy in stock has some pencil markings on the first page.
Author and Publisher: Norrie del Fierro, National Book Store (1986)
