This recipe book features Mranao dishes that are based on the condiment, palapa. The recipes, written in Mranao with English translations, are enriched by stories drawn from the author’s memories of his homeland; of his aunt and grandmother who are the source of the recipes; and of family and neighbors with whom the meals are shared.
Author and Publisher: Assad Baunto with Nash Tysmans and Ica Fernandez, Gantala Press (2018)
