From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes healthy and delicious. Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind.
This cookbook also features coconut-based recipes from the following personalities in the culinary world: Amy Besa and Romy Dorotan, Norma Chikiamco, Pia Lim-Castillo, Elizabeth Ann Quirino, Ige Ramos, Beth Romualdez and Editha C. Singian.
Author and Publisher: Maria Regina Tolentino Newport, Anvil Publishing (2017)
