We are a coffee-drinking people — from the yuppie who must have his shot of espresso before his first meeting in the morning to the jeepney driver who finds satisfaction in dunking his two pieces of hot pan de sal in a steaming cup of barako for breakfast before hitting the road.
But how many bother to know more about their favorite beverage — from how the coffee bean is planted and grown to how it is harvested, roasted, and brewed?
Author and Publisher: Pacita Juan and Alejandro Mojica, Anvil Publishing (2005)
