Filipino Food Reads
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Tikim: Essays on Philippine Food and Culture by Doreen Fernandez
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Savor the Word: Ten Years of the Doreen Fernandez Food Writing Award, edited by Michaela Fenix, Maya Besa Roxas, and Felice Sta. Maria
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The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes by Felice Sta. Maria
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What Kids Should Know About Filipino Food by Felice Sta. Maria
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Food Tour: A Culinary Journal by Claude Tayag
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Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas by Ige Ramos
- Kulinarya: A Guidebook to Philippine Cuisine by Glenda Barretto, Margarita Fores, Jessie Sincioco, Conrad Calalang, Myrna Segismundo and Claude Tayag
- I am a Filipino and This is How We Cook by Nicole Ponseca and Miguel Trinidad
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Country Cooking by Michaela Fenix
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Philippine Food and Life by Gilda Cordero Fernando
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Culinary Culture of the Philippines by Gilda Cordero Fernando
