Filipino Food Reads

  1. Tikim: Essays on Philippine Food and Culture by Doreen Fernandez

    Tikim: Essays on Philippine Food and Culture by Doreen Fernandez
  2. Savor the Word: Ten Years of the Doreen Fernandez Food Writing Award, edited by Michaela Fenix, Maya Besa Roxas, and Felice Sta. Maria

    Savor the Word: Ten Years of the Doreen Fernandez Food Writing Award, edited by Michaela Fenix, Maya Besa Roxas, and Felice Sta. Maria
  3. The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes by Felice Sta. Maria
    The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes by Felice Sta. Maria
  4. What Kids Should Know About Filipino Food by Felice Sta. Maria
     
  5. Food Tour: A Culinary Journal by Claude Tayag
    Food Tour: A Culinary Journal by Claude Tayag
  6. Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas by Ige Ramos
    Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas by Ige Ramos
  7. Kulinarya: A Guidebook to Philippine Cuisine by Glenda Barretto, Margarita Fores, Jessie Sincioco, Conrad Calalang, Myrna Segismundo and Claude Tayag
  8. I am a Filipino and This is How We Cook by Nicole Ponseca and Miguel Trinidad
  9. Country Cooking by Michaela Fenix
    Country Cooking by Michaela Fenix
  10. Philippine Food and Life by Gilda Cordero Fernando
    Philippine Food and Life by Gilda Cordero Fernando
  11. Culinary Culture of the Philippines by Gilda Cordero Fernando
    Culinary Culture of the Philippines by Gilda Cordero Fernando