Dila at Bandila: The Search for the National Palate of the Philippines
Dila at Bandila: The Search for the National Palate of the Philippines
Couldn't load pickup availability
10 in stock
The Filipino edition of this book is available here.
Until today, the debate on what is the national food of the Philippines continues. Some declare it is the adobo because this is the traditional food. Some say it is sinigang, because the ingredients are easily mixed and matched. Still, others cry it is kinilaw because it is genuine and the purest food that can represent the whole nation.
So, what exactly is Filipino food? Or better yet, how does food become Filipino? In Dila at Bandila, the first book in the Lasa ng Republika series, join Ige Ramos on his quest for the national taste of the Philippines and to find out why, of all the foods the Philippines is known for, there is a special group of Filipino food which for him symbolizes the taste that is truly Filipino.
- Free shipping for orders over $150
- Orders are shipped from NJ
- Author and Publisher: Ige Ramos, Anvil Publishing (2022)
- Condition: New / Paperback
- Language: English
IMPORTANT: We are on vacation. Orders placed from 1/27 to 2/13 will be shipped on 2/14.
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
Share






Join our community
Be the first to know about new listings and get exclusive discounts.
No spam. Unsubscribe anytime.