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History of the Bisayan People in the Philippine Islands: Volume 1 of 3
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Sud-An: Rediscovering Western Visayan Cuisine through the Ark of Taste
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Food Tour: A Culinary Journal
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The Philippines is Not a Small Country by Gideon Lasco
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Medicinal Fruits, Vegetables and Spices by Dr. Jaime and Ma. Rebecca Galveztan
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Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas
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Traditional Medicinal in the Colonial Philippines: 16th to the 19th Century Revised Edition
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Hilot: The Science of the Ancient Filipino Healing Arts
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Filipino Vegan by R.G. Enriquez-Diez
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Siglo 20: A Century of Style and Design in the Philippines by Gerard Lico
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The Ultimate Filipino Adobo (2nd Edition) by Claude Tayag
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Enigmatic Objects: Notes Towards a History of the Museum in the Philippines
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Cabalen Kitchen: The Best of Pampanga's Culinary Treasures
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Heirloom Recipes of the Cordillera
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By Sword and Fire by Alfonso J. Aluit
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Pugot: Head Taking, Ritual Cannibalism, and Human Sacrifice in the Philippines
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What Kids Should Know About Filipino Architecture
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The Best 100 Philippine Medicinal Plants
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History of the Bisayan People in the Philippine Islands: Volume 2 of 3
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Manila, My Manila: A History for the Young
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The Tausug Cookbook: The Best of Home-Cooked Halal Tausug-Filipino Dishes
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Events in the Philippine Islands
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Looking Back 14: Dirty Ice Cream
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