{"title":"Cookbooks \u0026 Food Writing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFood as a gateway to culture and history. This collection includes cookbooks, food history, and personal essays about meals and memory. Learn about regional dishes, culinary techniques, and the role of food in Filipino culture.\u003c\/p\u003e","products":[{"product_id":"tikim-essays-on-philippine-food-and-culture","title":"Tikim: Essays on Philippine Food and Culture by Doreen Fernandez","description":"\u003cp\u003eDoreen Fernandez is one of the most celebrated writers on Philippine food and culture. According to the New York Times, she was \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.nytimes.com\/2019\/07\/30\/dining\/filipino-food-doreen-fernandez.html\"\u003e“Filipino food’s greatest champion.\u003c\/a\u003e” Tikim is a groundbreaking work that introduces readers to the wondrous history of Filipino food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eFirst published by Anvil in 1994, Tikim explores the intricate nuances of Philippine cuisine through its people, places, feasts, and flavors. Her writings go way beyond describing taste, instead her prose situates how a particular dish fits into Filipino daily life.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45544339079460,"sku":"PB-10001","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/1_e6491ff7-6e81-4be0-865e-4f0d7c1d4f01.jpg?v=1751981941"},{"product_id":"savor-the-word","title":"Savor the Word: 10 Years of the Doreen Fernandez Food Writing Award","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSavor the Word is a beautiful compilation of over 55 winning entries of the Doreen Gamboa Fernandez Food Writing Award, established in 2002. Every story and recipe in this book portrays what Filipino food is all about. The essays make us all realize the spirit behind why Filipinos cook and write so passionately about their cuisine.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis book is a tribute to the late writer and teacher Doreen G. Fernandez, a pioneer food writer whose dedication to Philippine culinary culture inspired the competition. This includes recipes by Mol Fernando, inspired by the competition’s yearly themes.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSavor the Word is the winner of the 2012 National Book Award for Best Book of Leisure.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580984779044,"sku":"PB-10002","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Savor_2Bthe_2BWord_2Bno_2BBG_14b9a139-06dd-41c1-9d96-b4f27b72f019.jpg?v=1751981939"},{"product_id":"linamnam-eating-ones-way-around-the-philippines","title":"Linamnam: Eating One's Way Around the Philippines","description":"\u003cp class=\"\"\u003eFrom the blurb in the book’s back cover: A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Kapampangan), the couple discovers the sheer variety and intricacies of this multi-layered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there’s more to it beyond the adobo, pancit and lumpia.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580984877348,"sku":"PB-10004","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Linamnam_no_BG_1e398afa-4fa3-4281-917f-9591ecb9f3da.jpg?v=1751981938"},{"product_id":"dila-at-bandila","title":"Dila at Bandila: Ang Paghahanap ng Pambansang Panlasa ng Filipinas","description":"\u003cp class=\"\"\u003eThe English edition of this book is available \u003ca href=\"https:\/\/www.philippinebooks.com\/products\/dila-at-bandila-english-edition\" title=\"Dila at Bandila (English Edition)\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHanggang ngayon, pinagtatalunan pa rin kung ano ang pambansang ulam ng Filipinas. May nagsasabing adobo, dahil ito ang kinagisnang lutuin natin. May nagsasabi namang sinigang, dahil madaling ibagay ang mga sangkap nito. Yung iba, ang sigaw naman ay kinilaw, dahil ito raw ang wagas at pinakadalisay na pagkaing sumisimbolo sa buong bansa.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAno nga ba ang pagkaing Filipino? O mas maigi, paano naging Filipino ang pagkain?\u003c\/p\u003e\n\u003cp class=\"\"\u003eSa \u003cem\u003eDila at Bandila, \u003c\/em\u003eang unang aklat sa seryeng \u003cem\u003eLasa ng Republika, \u003c\/em\u003esamahan si Ige Ramos sa kaniyang paghahanap sa pambansang panlasa ng Filipinas at alamin kung bakit, sa lahat ng mga pagkaing kilala ang ating lahi, may isang katangi-tanging grupo ng pagkaing Filipino ang para sa kaniya’y sumasagisag sa panlasang tunay na atin.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580984942884,"sku":"PB-10008","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Dila_at_Bandila_no_BG_677e263c-dec5-4797-bfa2-f7fad42ad017.jpg?v=1751981935"},{"product_id":"dila-at-bandila-english-edition-ige-ramos","title":"Dila at Bandila: The Search for the National Palate of the Philippines by Ige Ramos","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Filipino edition of this book is available \u003ca title=\"Dila at Bandila (Filipino Edition)\" href=\"https:\/\/www.philippinebooks.com\/products\/dila-at-bandila\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"\"\u003eUntil today, the debate on what is the national food of the Philippines continues. Some declare it is the adobo because this is the traditional food. Some say it is sinigang, because the ingredients are easily mixed and matched. Still, others cry it is kinilaw because it is genuine and the purest food that can represent the whole nation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSo, what exactly is Filipino food? Or better yet, how does food become Filipino? In Dila at Bandila, the first book in the Lasa ng Republika series, join Ige Ramos on his quest for the national taste of the Philippines and to find out why, of all the foods the Philippines is known for, there is a special group of Filipino food which for him symbolizes the taste that is truly Filipino.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580985073956,"sku":"PB-10112","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/1.jpg?v=1751981932"},{"product_id":"cooking-with-sandy-daza","title":"Cooking with Sandy Daza","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom the blurb at the book’s back cover: “My son, Sandy, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMany people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” – Nora Daza\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580985762084,"sku":"PB-10003","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/6_41c227ae-5792-438f-8d87-7c8cf79d2898.jpg?v=1751981915"},{"product_id":"food-tour-a-culinary-journal","title":"Food Tour: A Culinary Journal by Claude Tayag","description":"\u003cp class=\"\"\u003eFrom the author’s \u003ca href=\"https:\/\/www.claudetayag.net\/Books%20by%20Claude%20Tayag.htm\" target=\"\"\u003ewebsite\u003c\/a\u003e: Travelers may visit a new city and appreciate its history, architecture and sites, but they cannot claim to know a people until they have appreciated their cuisine. Food and culture are so intertwined that the characteristics of a people are readily uncovered by the quirks in their eating habits. The American cowboy culture is reflected in their passion for a good steak; the Singaporean penchant for cleanliness is apparent in their squeaky clean hawkers; the Japanese emphasis on discipline is exemplified even in the way they prepare and present their sushi, sashimi, Wagyu beef, etc., while the Chinese practice of feng shui is evident not only in the arrangement and decor of their homes but also in the way they serve and slice their fish and eat their noodles. Filipinos? We are a barrel of quirks that to describe our eating habits would take an entire book!\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580985827620,"sku":"PB-10005","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Food_Tour_no_BG_f3cc3a9f-5ba4-4307-a79f-baf5db8ab60e.jpg?v=1751981912"},{"product_id":"a-culinary-life-personal-recipe-collection","title":"A Culinary Life: Personal Recipe Collection","description":"\u003cp class=\"\"\u003eIn this cookbook, Nora V. Daza not only gives us her most treasured recipes but takes us through forty years of her culinary life. Behind most of the recipes are stories of people, places and events all of which helped her shape her views on Filipino cuisine. The book includes 140 recipes in 12 chapters with illustrations, tips on storing eggs, nineties recipes, recipes from Thailand, Burma and Indonesia, and a special section on Iloilo cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580986581284,"sku":"PB-10010","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/33_f41a7c7c-e567-4833-8d89-d1c7e87307b7.jpg?v=1751981911"},{"product_id":"the-governor-generals-kitchen","title":"The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes by Felice Prudente Sta. Maria","description":"\u003cp class=\"\"\u003eThe Governor-General’s Kitchen: Philippine Culinary Vignettes and Period Recipes (1521-1935) gathers interesting and little-known stories from historical sources about the Philippines’ culinary culture from 1521 to 1935. Read about the circumnavigators’ first picnic in the Philippines, efforts to stem hunger in a pioneering Spanish colony, carabao-horn spoons to maintain quiet during meals of nuns loyal to a vow of silence, banquets and balls of the well-heeled and the noble, devil’s ice, Christ’s food, seditious plottings at the King’s bakery in Intramuros, mythical pygmy Dinahon who introduced kalan and palayok, early lumpia, the origins of carinderia, and much more. The Governor-General’s Kitchen is a must-have for all who enjoy cooking, eating, and conversing about food\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 entries for native spices and flavorings\u003c\/li\u003e\n\u003cli\u003eOver 160 period recipes\u003c\/li\u003e\n\u003cli\u003eOver 200 listed terms for local cooking utensils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFor anyone interested in taking a deep-dive into Filipino cuisine, culture, and history, this rare book should definitely be a part of your library.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580986679588,"sku":"PB-10012","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/The_Governor_Generals_Kitchen_no_BG_562ba963-370f-4627-bdfe-b1f6ff573170.jpg?v=1751981908"},{"product_id":"espiritu","title":"Espiritu","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e“Espiritu” is a compilation of narratives, anecdotes, trivia, and historical accounts about alcoholic beverages, both homegrown and imported. Included in the book are little known practices during neighborhood drinking sessions, as well as recipes of popular local cocktails and “pulutan”, only an insider would know. The author was the frontman of the band Radioactive Sago and a TV host.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580986777892,"sku":"PB-10009","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Espiritu_no_BG_cdc5f081-af8a-4794-a46f-b6ace0b4bd2b.jpg?v=1751981907"},{"product_id":"what-kids-should-know-about-filipino-food","title":"What Kids Should Know About Filipino Food","description":"\u003cp class=\"\"\u003eFood is not just what we eat. It is what makes us unique as a people. Some have called it our \"edible identity\". In our food, we find traces of our past and present history. In the way we eat, we show how we celebrate our family and our community. Because it is so commonplace in our lives, we often forget that food is part of our cultural heritage. Find out more about Filipino food and what makes it Filipino.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBy introducing different dishes and culinary traditions through their agricultural, historical, and regional roots, readers of all ages, including even the youngest readers, can explore into the world of Filipino cuisine with well-researched articles and fun trivia organized in a concise and easily digestible read.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis book is recommended for children ages nine and above.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580986843428,"sku":"PB-10016","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/What_Kids_Should_Know_about_Filipino_Food_no_BG_7815b9e9-f6ad-444a-b00f-02a75ad75f2f.jpg?v=1751981904"},{"product_id":"sarap-pinoy","title":"Sarap Pinoy","description":"\u003cp class=\"\"\u003eAraw-arawin ang sarap ng lutuing Pilipino kasama ang Sarap Pinoy, hatid ng Maya Kitchen. Tampok sa cookbook na ito ang mahigit 100 na resipi ng mga inumin, kakanin, at putaheng sariling atin. Para sa lahat ng kusinera, mapa-eksperto man o bahugan.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580986974500,"sku":"PB-10011","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Sarap_Pinoy_no_BG_b90be38a-7132-47fa-9e6b-b05aa3f5dfac.jpg?v=1751981903"},{"product_id":"philippine-breads-gonzalez","title":"Philippine Breads by Chef Gene Gonzalez","description":"\u003cp class=\"\"\u003eThis book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987072804,"sku":"PB-10015","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Philippine_Breads_no_BG_a48a5361-4629-4c16-8253-f5cefcd3c40b.jpg?v=1751981900"},{"product_id":"goldilocks-bakebook","title":"Goldilocks Bakebook","description":"\u003cp class=\"\"\u003eIn celebration of Goldilocks' 50th anniversary, this edition of the Goldilocks Bakebook features over 50 timeless recipes that Filipinos all over the world have come to love.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987334948,"sku":"PB-10062","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/10_3419f245-e5b5-4b4b-a715-a4e6a45f9618.jpg?v=1751981898"},{"product_id":"kinilaw-fernandez-alegre","title":"Kinilaw: A Philippine Cuisine of Freshness by Doreen Fernandez and Edilberto Alegre","description":"\u003cp class=\"\"\u003eDoreen Fernandez and Edilberto Alegre's definitive book on 'Kinilaw' encompasses its history and essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987466020,"sku":"PB-10019","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Kinilaw_2Bno_2BBG_8c654de6-ece0-4c0a-9881-9b5a1a02cdcc.jpg?v=1751981895"},{"product_id":"fruits-of-the-philippines","title":"Fruits of the Philippines","description":"\u003cp class=\"\"\u003eAbout Fruits: “It is not only the taste, or the freshness, but especially the memories, the beliefs, the associations — the whole cultural package — that makes the fruit more than food.”\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhich Fruits?: “We decided that we would keep within the embrace of a layman’s definition. Although a fruit is indeed ‘a product of plant growth useful to men and to animals,’ we would not include grain and vegetables, but only those generally identified as \u003cem\u003ebungangkahoy\u003c\/em\u003e, \u003cem\u003ebunga\u003c\/em\u003e, or \u003cem\u003eprutas\u003c\/em\u003e, generally edible without cooking, often used as dessert or squeezed into juice or cooked into sweets… Each fruit would be identified first by its local names, then by its English name and by its leaves and flowers, but especially its fruit, how it is eaten, how it tastes, and how it figures in the culture (in folklore, in folk belief: its medicinal uses if any). We want to present pictures and drawings of the fruits in order to introduce them to the young, to foreigners, and to those who had not experienced them.”\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis book also includes traditional and new recipes that use the fruits mentioned in the book.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987564324,"sku":"PB-10018","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Fruits_of_the_Philippines_no_BG_1fecd432-736b-4c56-a33d-ddc4d1d2b8fd.jpg?v=1751981892"},{"product_id":"philippine-food-cooking-and-dining-dictionary","title":"Philippine Food, Cooking, and Dining Dictionary by Edgie Polistico","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom \u003cem\u003eampapagot\u003c\/em\u003e (Cebuano for triggerfish) to \u003cem\u003eligaya\u003c\/em\u003e (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987629860,"sku":"PB-10014","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Philippine_Food_2C_Cooking_2C_and_Dining_Dictionary_no_BG_ebf65552-038a-4001-8e4d-363c94c4b0f5.jpg?v=1751981891"},{"product_id":"food-holidays","title":"Food Holidays: Travel the Islands for Culinary Culture","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAfter more than three years of expedition in search of Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce Food Holidays. This 200-page culinary travel guide covers fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country’s culinary treasures. It is co-authored by local culinary historians and travel experts, integrating a sense of history and culture into regional flavors and destinations.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFood Holidays is the national winner of the prestigious Gourmand Awards under the Culinary Travel Category.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987924772,"sku":"PB-10031","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Food_Holidays_no_BG_d52b02ae-19d1-4856-9934-c193bb78c4fa.jpg?v=1751981885"},{"product_id":"flavors-of-the-philippines","title":"Flavors of the Philippines","description":"\u003cp class=\"\"\u003eFlavors of the Philippines offers an introduction to Asia’s most comforting and pleasing cuisine. The earlier influences of Malay, Chinese and Spanish cooking, combined with the nation’s abundance of fresh fruits, vegetables, meats and seafoods have resulted in an explosion of flavors and tastes that pleases the senses and satisfies the appetite.\u003c\/p\u003e\n\u003cp class=\"\"\u003e7,100 islands-each as beautiful and as rich in culinary heritage as the other. For the very first time the taste of Philippine cuisine is captured in a collection of recipes echoing the diverse gastronomic influences and cooking traditions of these enchanting islands.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe recipes in this cookbook were collected to showcase the best of the islands.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580987990308,"sku":"PB-10020","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Flavors_of_the_Philippines_no_BG_17cdebe4-e2d9-462e-816c-1c9a11276dd4.jpg?v=1751981883"},{"product_id":"the-foods-of-jose-rizal","title":"The Foods of Jose Rizal","description":"\u003cp class=\"\"\u003eWhat did the Philippine National Hero Jose Rizal eat? What foods did he write about? While overseas as a student, eye surgeon, and socio-political activist, what was his diet? Did he hunger for comfort foods like bagoong and mango jam? Why did he count the number of biscuits in a can and keep track of every centavo he spent on meals and drinks? What is there to know about Jose Rizal and Filipino food?\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis book shares stories collected from Rizal's autobiography, works penned by him, biographies written about him by admirers, interviews of people who knew him, and accounts written about the Philippines, Europe, and Hong Kong during his lifetime. As it gives glimpses into the man's everyday life, this little tome reveals sacrifices made to keep patriotic advocacies his priority. Rizal's nobleness and supreme sacrifice for his love of the Philippines becomes all the more worthy of never-ending praise.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988383524,"sku":"PB-10021","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Foods_of_Jose_Rizal_no_BG_9dc989ef-1156-4158-8f66-fcc80eeb4a59.jpg?v=1751981881"},{"product_id":"festive-dishes","title":"Festive Dishes","description":"\u003cp class=\"\"\u003eThis cookbook features Nora Daza’s timeless recipes for large parties and classic creations from their family kitchen, Filipino food pioneers, and close friends. This is one of three cookbooks by the great Nora Daza. The other two are A Culinary Life and Let’s Cook with Nora.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988449060,"sku":"PB-10027","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Festive_Dishes_no_BG_7d7230ff-9543-43c8-bedf-761155087af3.jpg?v=1751981879"},{"product_id":"medicinal-fruits-vegetables-and-spices","title":"Medicinal Fruits, Vegetables and Spices by Dr. Jaime and Ma. Rebecca Galveztan","description":"\u003cp class=\"\"\u003eThe Philippines is home to more than 1,500 different kinds of medicinal herbs. However, the use of medicinal plants has been limited because of the difficulty in identifying these herbs. Thus, this book on medicinal fruits and vegetables was conceptualized to make it easier for the general public to benefit from the bounty of Mother Nature's medicine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn each article for a fruit, vegetable, or spice, one will find the following information:\u003c\/p\u003e\n\u003cp class=\"\"\u003eBotanical and scientific names\u003cbr\u003eNames in the different dialects and languages\u003cbr\u003eTraditional uses\u003cbr\u003eResearch findings\u003cbr\u003eFood values\u003cbr\u003eRecommended medicinal use\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBotanical and agricultural characteristics\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTherapeutic color energy \/ prana\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988514596,"sku":"PB-10030","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Medicinal_Fruits_2C_Vegetables_and_Spices_no_BG_7d031e56-006e-483e-ab99-112e11a11877.jpg?v=1751981877"},{"product_id":"pinoy-classic-cuisine-series","title":"Pinoy Classic Cuisine Series: The Essential Gene Gonzalez Little Books","description":"\u003cp class=\"\"\u003eThis is a set of 10 books from the Pinoy Classic Cuisine Series, a collection of cookbooks on Philippine cuisine and beverages that won the national book award from the Manila Critics Circle in 2001. This essential guide is perfect for anyone who is interested to learn how to cook a variety of Filipino dishes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988678436,"sku":"PB-10129","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/21_00cfc2b8-5120-4674-bb36-93e0ee4cfcf7.jpg?v=1751981874"},{"product_id":"cocina-sulipena-culinary-gems-from-old-pampanga","title":"Cocina Sulipeña: Culinary Gems from Old Pampanga","description":"\u003cp class=\"\"\u003eCocina Sulipeña is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco\/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988743972,"sku":"PB-10028","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/products\/Cocina_2BSulipena_2Bno_2BBG_b47a9d8d-7a81-4792-a0b0-efb73f17b93a.jpg?v=1751981871"},{"product_id":"lets-cook-with-nora-new-edition","title":"Let's Cook with Nora (New Edition)","description":"\u003cp class=\"\"\u003eFirst published in 1965, Let’s Cook with Nora has been updated and kitchen-tested by Nora’s daughter, Nina Daza Puyat. For many chefs and home cooks in the 60s to the 80s, Nora Daza was the household name that inspired them to love cooking and pursue a culinary arts career. Back then, Let’s Cook with Nora was a common wedding gift to newly weds who were about to take on the responsibility of cooking for themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988842276,"sku":"PB-10033","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/BooksFRONTANDBACKCOVERANDINSIDEPAGES_5.jpg?v=1751981864"},{"product_id":"atching-lillians-heirloom-recipes","title":"Atching Lillian’s Heirloom Recipes","description":"\u003cp class=\"\"\u003eAtching Lillian’s Heirloom Recipes is wonderful collection of traditional cooking of Pampanga, the culinary capital of the Philippines. According to one historian, Pampanga has honed excellent cooks and strong culinary traditions because it was the food basket of Manila. This book offers the opportunity to learn from one of the pillars of Kapampangan cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580988940580,"sku":"PB-10034","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/74_e4684a51-315c-44e3-a431-fe7cb51e2392.jpg?v=1751981860"},{"product_id":"negrense-heritage-cooking","title":"Negrense Heritage Cooking","description":"\u003cp class=\"\"\u003eFrom the Introduction: My aunt and godmother, Doreen Gamboa Fernandez, wrote about food and its history long before the advent of digital platforms. One thing I learned from her is that there is always a story behind a certain dish or ingredient. That is the beauty of appreciating all kinds of food, whether it came from a \u003cem\u003ecarinderia\u003c\/em\u003e, a 5-star hotel, or a Michelin-star establishment. Her husband, Wili Fernandez, was the ultimate foodie. When he would go abroad, he would stalk all these places. He loved all those stalls in Hong Kong where the waiter would just look at the size of the plates, and he know how much your bill was. He also loved lavish dining where one had to dress up to the nines. He and Tita Doreen traveled and ate, and she put their experiences in writing. She wrote beyond what she tasted. She wrote about how a particular food is a part of our history and culture. She wrote about the joy of tasting, and not just eating. She taught her readers how to appreciate each ingredient that make up the whole dish. That is how I am, too, and, I guess the rest of the Aguinaldo and Alicia Gamboa clan. Because of that, appreciation of the Slow Food Movement Advocacy has become even more meaningful for me.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMy great grandfather, grandfather and father were farmers. I am now a fourth generation farmer still learning the ropes. However, I do realize one thing, we must not let our indigenous food sources disappear. Food sources we take for granted like \u003cem\u003ebalunggay\u003c\/em\u003e, banana, the coconut tree, \u003cem\u003elupo\u003c\/em\u003e and others must be protected. It has become a personal mission for me as I slowly replant those that have been forgotten and try to protect what is left of those food sources, including poultry and meat. -Reena Gamboa\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580989694244,"sku":"PB-10050","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/69_cf552215-1748-4acf-80c1-1180d1891d03.jpg?v=1751981856"},{"product_id":"the-adobo-chronicles","title":"The Adobo Chronicles","description":"\u003cp class=\"\"\u003eNone as anticipant as the palace about to welcome its initial bite of adobo. A mere waft of it as one arrives home means the long busy day just done has a happy ending. Filipinos abroad are defined by it, by beaming friends who have fallen in love at first bite. Once humbly concocted for the practical purpose of extending the shelf life of meats with the pungent power of vinegar and blended spices, the classic adobo has definitely scaled up to the highest places of culinary altars worldwide.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580989759780,"sku":"PB-10049","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/95_8381c423-eabf-4675-ab59-b65a5a686c60.jpg?v=1751981854"},{"product_id":"the-expat-kitchen","title":"The Expat Kitchen","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eThe Expat Kitchen\u003c\/em\u003e is a practical cookbook for a range of culinary expertise, from the novice to the knowledgeable cook, from the career woman\/man with little time to spare for food preparation, to the skilled and consummate cook who will happily slave over a hot stove for hours preparing the perfect meal for friends and family, to the simple housewife looking to perk up the appetite of picky eaters in the family.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580989858084,"sku":"PB-10041","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/4_185e1dc3-a90f-4437-9571-ee1a9ff6552e.jpg?v=1751981853"},{"product_id":"rootcrops-your-cookmate","title":"Rootcrops Your Cookmate","description":"\u003cp class=\"\"\u003eRootcrops, Your Cookmate gives information on:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e90 recipes for ubi, gabi, kamoteng kahoy, kamote \u0026amp; patatas -- delicacies, soups, cakes, salads, for your merienda, breakfast, or dessert in your regular meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eNutritive values of tubers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCultivation and harvest of rootcrops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eIn 1975, the Development Academy of the Philippines proposed the Rootcrops Industry Project. This book is the product of five years of work by the DAP project staff whose goal is an altogether nutritional, if not economic, development of rural communities. It is their hope that their efforts may affect a change to convert the present nature of the industry from subsistence farming to a full-blown commercial venture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580989956388,"sku":"PB-10039","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/10_b3e7a384-7926-42cf-be9f-df47d22ae9e3.jpg?v=1751981851"},{"product_id":"the-coconut-cookery-of-bicol","title":"The Coconut Cookery of Bicol","description":"\u003cp class=\"\"\u003eFrom the book’s introduction: This is a fun book disguised as a cookbook. It is a brief autobiography with a rather extended digression on food.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn a few pages, Mr. Honesto C. General — Ning to his Bicolano friends — writes retrospectively about a three-year segment of his life as a teenager during the war, suddenly without the househelp that he and his family had been accustomed to. Four pages deceptively entitled “Preface” encapsulate his origins, his upbringing and, in a few splashes of color, set him in the world many of us lived in — Bicol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580990021924,"sku":"PB-10045","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/6_8048fb51-f6ec-45f8-85e0-81ada85e63ed.jpg?v=1751981849"},{"product_id":"the-cuisine-of-quezon","title":"The Cuisine of Quezon","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eHome to the Philippines' most colorful festivals, Quezon not only boasts a wide array of religious festivities, it also holds a cornucopia of food that could satisfy the mouths of thousands and tastes of foodies all over the world.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580990120228,"sku":"PB-10043","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/12_d071bf51-7f8c-40a7-ac50-08805d9cb6bc.jpg?v=1751981847"},{"product_id":"simpol-the-cookbook","title":"Simpol: The Cookbook","description":"\u003cp class=\"\"\u003eSimpol is a collection of Chef Tatung Sarthou’s simplest but most delicious recipes, mostly inspired from Filipino classics and global favorites.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580990185764,"sku":"PB-10044","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/26_6534401f-1104-4b73-a6f4-99a070d53830.jpg?v=1751981845"},{"product_id":"simpol-kitchen-secrets","title":"Simpol: Kitchen Secrets","description":"\u003cp class=\"\"\u003eSimpol Kitchen Secrets, a guidebook on cooking skills and techniques by Chef Tatung Sarthou, will help you become one.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580990415140,"sku":"PB-10093","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/39_71f06616-5935-453d-9cd6-31f921554b46.jpg?v=1751981843"},{"product_id":"baking-simpol","title":"Baking Simpol","description":"\u003cp class=\"\"\u003eBaking Simpol features recipes suited for casual cooks and people with a sweet tooth.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580990480676,"sku":"PB-10111","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/20.jpg?v=1751981841"},{"product_id":"slow-food-philippine-culinary-traditions","title":"Slow Food: Philippine Culinary Traditions","description":"\u003cp class=\"\"\u003e\"A delicious serving of nostalgic and informative pieces mostly from known gourmets and gourmands. The book gives the background behind slow-coo ing family recipes and traces stomach links between grandmas, moms and pops and their cooking daughters and sons. A winner!\" — Gilda Cordero-Fernando\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"This mouth-watering book makes us reflect on slow\/fast food, and calls to mind an obscure quote from Jose Rizal. In the manner of a Zen koan, he said 'Hay mas dias que longanisas.' Based on the references to food and cooking in his novels and writings, it would probably be safe to presume that he would be an advocate of slow food and would relish this book as much as I have enjoyed it.' ---Ambeth R. Ocampo, Chair, National Commission for Culture and the Arts, Chair, National Historical Institute\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\"Like slow love, slow food whets the appetite even as this is being fed. The symbiotic action can only ensure a continuum of layered, crossover demand and appreciation. It also provides a fine counterpoint to the fast-track quality of lives often spent on quick, wham-bam indulgences. Hours spent on loving ministry over a fire or any other heating element can only ensure full satisfaction. That is also how we many indulge in this book, a little at a time, appreciating the continuing flame of its traditional passion, Pinoy-style- in customary tingi, a nibble here, a nibble there, while already smacking our lips at the prospect of further dalliances. Gorge on this book slowly, on love slowly, and we will then assure Doreen Fernandez that nothing ever be endangered\" -- Krip Yuson\u003c\/span\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580991168804,"sku":"PB-10077","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/12.jpg?v=1751981836"},{"product_id":"ancient-filipino-diet","title":"Ancient Filipino Diet: Reconstructing Diet from Human Remains Excavated in the Philippines","description":"\u003cp class=\"\"\u003e“The use of the natural sciences in the elucidation of prehistoric life and behavior has been an advantage to the discipline of archaeology in the last fifty years. This book is arguably the first in the study of Philippine prehistory in specifically exploring and understanding the prehistoric diet of our ancestors. This is the first of its kind where stable isotopic analyses were applied on human bones, hair and teeth in deciphering ancient food and the source of drinking water in prehistoric times. The results from this highly technical research work will go a long way in the elucidation of the rich archaeological heritage of the Philippines.” — Wilfredo P. Ronquillo, Chief, Archaeology Division, National Museum of the Philippines\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580991660324,"sku":"PB-10088","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/7.jpg?v=1751981827"},{"product_id":"flavors-of-iloilo-jardeleza","title":"Flavors of Iloilo by Rafael J. Jardeleza, Jr.","description":"\u003cp class=\"\"\u003e“Having Ilonggo maternal roots from Jaro and Molo, we welcome this book honoring a rich culinary heritage. It includes favorite foods like baye-baye and kalkag mentioned in a Visayan vocabulary for Panay and Cebu compiled by the Augustinian missionary Alonso de Mentrida who, in 1598, arrived in the Philippines. Manayánayá, happiness from feeding others, is the secret ingredient in Ilonggo cuisine.” - Felice Prudente Sta. Maria, Food Historian\u003c\/p\u003e\n\u003cp class=\"\"\u003e“Every time I craved for fresh oysters, grilled fatty managat (mangrove jack fish), imbao (mangrove clams), abalone, diwal (angel wing clams), native chicken lechon, and batchoy, I'd find every excuse to go back to Iloilo. Leafing through the pages of Tibong's Flavors of Iloilo not only brought me back to my first visit in 1978 but also urged me to book the next available fligh to Iloilo to satisfy my craving.” - Claude Tayag, artist, writer, kusinero\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580991856932,"sku":"PB-10125","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/11_74327c84-f9de-40cd-b691-8638103f9769.jpg?v=1751981825"},{"product_id":"the-ulitimate-adobo-book","title":"The Ultimate Filipino Adobo: Stories Through the Ages","description":"\u003cp class=\"\"\u003eThe 2nd edition of this book is available \u003ca href=\"https:\/\/www.philippinebooks.com\/products\/the-ultimate-filipino-adobo-2nd-edition\" title=\"The Ultimate Filipino Adobo (2nd Edition)\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAdobo is perhaps the default dish every Filipino would cook in times of emergency because the ingredients are always available, not just in the market but also the pantry of home kitchens. How can one make a mistake, in terms of blind measurement and approximation of ratio concerning soy sauce and vinegar? Is it always about intuition, muscle memory, and the memory of taste? Yes, it is embedded in our DNA.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLooking at some of the cooking techniques of our food, it all boils down to adobo, where protein is braised in a mixture of a salty-savory medium and an acid or souring agent, flavored by strong aromatics, and finally arrives at different states from flaky dry to oily, saucy and soupy.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580994707748,"sku":"PB-10130","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/51_d95b827e-9c79-419f-b8a4-e040e11995e6.jpg?v=1751981815"},{"product_id":"my-ranaw-kitchen-lab-baunto","title":"My Ranaw Kitchen Lab: Food for Peace in Muslim Mindanao by Assad Baunto","description":"\u003cp class=\"\"\u003e“Six months after the end of the historic Marawi siege in 2017, I joined Assad to the scene of the destruction. His family home was gone, ruined by the daily bombings.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe only thing left in what used to be the kitchen was a wooden mortar-striking a memory of the traditional cuisine he learned from his mother and grandmother. This book brings him back to his roots and to other places in his formative years, to Zamboanga, to Iloilo in the Visayas, and to the Diliman campus where a Thai woman's corner canteen elevated his affection for ingredients. With all the master chefs in his life- other women he's come across who know when to be sweet or spicy-and added by his training in economic theories and practices, he valued the taste forgotten in modern alimentation and concocted his own from his cherished land of Mindanao.” - Criselda Yabes, author of The Battle of Marawi\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580995592484,"sku":"PB-10132","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/61_6b673691-90cb-4477-98a2-ec0d7e702abe.jpg?v=1751981812"},{"product_id":"my-angkongs-noodles-clinton-palanca","title":"My Angkong's Noodles by Clinton Palanca","description":"\u003cp class=\"\"\u003eIn this book, the authors take us into the fascinating and unexplored world of Chinese Filipino food culture. From the kitchens of migrant families to the secret eateries of Binondo, from market stalls to gourmet restaurants, this book is a journey into the cuisine of the Fujian-based traders, merchants, and farmers who made the Philippines their home.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePart recipe book, part photo-essay, part ethnographic study, these pages are a culmination of years of research to capture a world of treasured recipes, food culture, and secret techniques, passed down from generation to generation, and now accessible to all.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580995690788,"sku":"PB-10133","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/71_1b5163e9-73f6-41f5-8c2d-7b683b0d21c3.jpg?v=1751981810"},{"product_id":"the-best-100-philippine-medicinal-plants","title":"The Best 100 Philippine Medicinal Plants","description":"\u003cp class=\"\"\u003eThe World Health Organization (WHO) estimates that 80% of the world's population presently use herbal medicines in primary health care. Herbal medicines are often used as first line treatment for many diseases because of their accessibility and availability as well as affordability when compared with modern pharmacologic products.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Philippine policy on Universal Health Care also referred as Kalusugan Pangkalahatan (KP) promotes the integration of herbal and traditional medicine with conventional medicine to improve access to quality and universal health care. Being one of the biodiversity hotspots in the planet, Philippines is home to more than 1,500 identified medicinal plants, of which 177 are on the research list of the Philippine Council for Health Research and Development (PCHRD).\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis book aims to serve as a reference text for medicinal plants found in the Philippines. This work is targeted to all professionals in the health sciences and related fields, interested researchers, and even lay people who wish to pursue more knowledge for the practical use of medicinal plants in everyday living.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580995789092,"sku":"PB-10134","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/45.jpg?v=1751981808"},{"product_id":"the-culinary-culture-of-the-philippines","title":"The Culinary Culture of the Philippines","description":"\u003cp\u003eThis book was put together by an unbearable team. Award-winning fictionist Gilda Cordero-Fernando writes many of the articles, and prize-winning graphic artist Nik Ricio designs the book. The other writers are just as outstanding in their fields — Archipelago editor Monina A. Mercado, gourmet and scholar Doreen Fernandez, fiction awardee Luning B. Ira, well-known food writer Soledad Leynes, Filipiniana scholar Felice Sta. Maria among others.\u003c\/p\u003e\n\u003cp\u003eThrough 21 informative and charming essays essays, you will learn the history, customs, habits, philosophy, legends and lore about every aspect of food and dining. Plus a bonus chapter of recipes, you can cook. Illustrations of over 160 photographs; rare antique prints and paintings by Alfredo R. Roces, Rod Paras-Perez, Carlos Valino and Pepito Frianeza.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580996182308,"sku":"PB-10137","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/1_24fbfad2-f07a-4f38-b892-f032d88d37ef.jpg?v=1751981804"},{"product_id":"panaderia-philippine-breads-biscuit-and-bakery-traditions","title":"Panaderia","description":"\u003cp class=\"\"\u003ePanaderia is a documentation of the stories behind the making of Philippine bread. The book follows the tale of the bread from bakery to dining table. It celebrates our tinapay (bread), tinapayan (bakery), and magtitinapay (baker). The book leads us inside the paraderia or bakeshops from north to south of the Philippines, both traditional and new, tracing how time and the economy have changed the way the panadero baked our breads. Read about the panaderia's common features, layout, staffing, and how it functions on a daily basis. Learn how the wood-burning oven (pugon) developed in the hands of well-known makers. Make your own pan de sal, ensaymada, pan de coco, and other breads from the twenty recipes developed for baking at home. This book is a must-have for the home baker, culinary. student, and all who love to savor the treasures that a Filipino bakery has to offer.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580996313380,"sku":"PB-10138","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/PanaderiabyJennyOrillosandAmyUy1.jpg?v=1751981802"},{"product_id":"a-guide-to-gingers-of-sorsogon","title":"A Guide to Gingers of Sorsogon","description":"\u003cp class=\"\"\u003eThis book is the first guide that showcases the diversity and exquisiteness of the family Zingiberaceae in the Philippines. Although the book focuses on the province of Sorsogon, almost 30% of Philippine gingers are found here, 11 of which are endemic to the province.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis field guidebook includes topics such as basic structure of the ginger plant, economically important Philippine gingers, taxonomic history of the family in the country, and the reason why Sorsogon was chosen, all of which are presented in the introductory part of the book.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn addition, each of the 33 species is supplied with diagnostic characters, short descriptions, distribution, etymology, and useful information such as notes on their habitats, local names, and economic use. The guide is richly illustrated throughout with over 136 colorful photographs and illustrations as well as a key to the ginger genera of Sorsogon to serve as a reference for amateurs, students, and botanists who are interested in gingers.\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580996804900,"sku":"PB-10152","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/34_44cef019-1385-4822-89e8-796901cbd025.jpg?v=1751981795"},{"product_id":"discovering-tuba","title":"Discovering Tuba by Arturo Pacho","description":"\u003cp class=\"\"\u003eThis book introduces readers to tuba, an indigenous wine of the Philippines collected from each gentle drip of the sap from the inflorescence of a coconut. In Leyte and Samar, tuba is the traditional drink that flows freely during celebrations, fiestas, weddings, funeral wakes, and birthday parties. The wine binds together the Waray-waray-speaking people to seek a common purpose and gives them hope for a better future despite natural calamities, tragedies, and benign neglect\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580997001508,"sku":"PB-10035","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/8_0557f789-275b-4c98-a2a5-acc861c124a4.jpg?v=1751981792"},{"product_id":"republic-of-taste","title":"Republic of Taste: The Untold Stories of Cavite Cuisine","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom the foreword: Cavite is usually studied through historical or written records that document the establishment of towns, the highs and lows of population and demography, the catalog of revolts and revolution that figure in the birth of nation. It is even possible to see its heroes and its villains. Ige Ramos has chosen to trace Cavite’s past through its food and the process found a history rooted in its food: how geography determined the products of the land, and how waterways explained physical mobility and transfer of Chinese, Spanish, Mexican, American, and Japanese influences over the centuries that gave shape, color and taste to their food. - Ambeth R. Ocampo\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580997296420,"sku":"PB-10042","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/24_8f40ef72-2996-4f68-8627-a17c4f033a83.jpg?v=1751981788"},{"product_id":"food-trip","title":"Food Trip: Food in Literature","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFrom the Introduction (translated): This is not a cookbook. This is also not a coffee table book. This is an effort to continue the essay of Doreen G. Fernandez in 1994 about “food in literature.” This is an introductory compilation of excerpts and sample works that show Filipino food in accordance to what our poets, essayists, authors, and other agents of the arts wrote.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis book answers the question: How is Filipino food presented in literature? How are day-to-day meals and special dishes portrayed in literature and the arts? All in all, this is a collection of published poems, essays, and songs that mention or discuss what Filipinos eat. There are also images in this book to present the participation of painters, photographers, comic artists, cartoonists, and other visual artists. But this is not an encyclopedia. We merely chose what can be seen as examples to prove the thesis that, rich or poor, poets also eat. \u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580998770980,"sku":"PB-10048","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/77_f6338cc5-6fed-4cc4-8314-aa5859034ed5.jpg?v=1751981768"},{"product_id":"philippine-food-and-life","title":"Philippine Food and Life by Gilda Cordero Fernando","description":"\u003cp class=\"\"\u003eThis is the story of food and how people live in the countryside of Luzon. When talk zeroes in on food one has eaten and smelled, simmering in the old provincial kitchens, it unravels thread of memories — how people knew then what good food was, how nature was provident, how life was good.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFood is as accurate a measure of one's social position. Landlords ate rich, fattening foods and sauces and suffered from bursitis and heart disease. Peasants grew strong on lowly brown rice and the milk of coconuts planted on land they never hoped to own. It was the provinces with the earliest contact or collaboration with Spain, such as Bulakan, Pampanga and Cavite, that imbibed the art of European cooking best. It colonized the native palate. The foods are what we now call our heirloom recipes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMuch of the farm life that the informants remember is gone — the cycle of the agricultural season (miracle rice did it in), the pests they are (not pesticide-laden), the stone sugarcane crusher, the women in place in front of the stove, dreams dissolving in endless stews that was their lot to prepare. I thought these memories should be handed down since there are few ancestral houses left to go home to. Who knows? Some kids may never see a one-bamboo bridge or a \u003cem\u003emakopa\u003c\/em\u003e tree in bloom.\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580999131428,"sku":"PB-10057","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/81_dc6f2323-f453-42f4-854f-3c4323bb1dcc.jpg?v=1751981766"},{"product_id":"the-tausug-cookbook","title":"The Tausug Cookbook: The Best of Home-Cooked Halal Tausug-Filipino Dishes","description":"\u003cp class=\"\"\u003eFrom the Introduction: “Sharing these Tausug recipes is a lifetime project. This book is a collection of our family recipes passed on from one generation to another. My goal here is not just to share an adaptation of our family recipes but also to preserve and promote our dishes which is a unique part of Tausug culture.”\u003cbr\u003e\u003c\/p\u003e","brand":"Philippine Books","offers":[{"title":"Default Title","offer_id":45580999590180,"sku":"PB-10055","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/files\/9_5752c8f9-8686-414b-be1f-ebd692973451.jpg?v=1751981762"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/3794\/3588\/collections\/Cookbooks_and_Food_Writing_Cover.jpg?v=1749389714","url":"https:\/\/www.philippinebooks.com\/collections\/cookbooks-food-writing.oembed?page=8","provider":"Philippine Books","version":"1.0","type":"link"}